INGREDIENTS
3/4 cup pre-sifted, regular flour1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup light brown sugar, packed
1 1/2 cups quick cooking oats (not steel-cut or instant)
1 cup mini chocolate chips
1 1/2 teaspoons pure vanilla extract
1/2 cup canola oil
1/4 cup water
METHOD
1. Coat baking sheet with cooking spray. Tear off a long strip of wax paper and lay it on the counter.
2. Using a wooden spoon, mix flour, baking soda, salt, cinnamon, and nutmeg together in a bowl.
3. Add remaining ingredients and combine well. Chill one hour.
4. Heat oven to 350 degrees.
5. Drop teaspoon-size dough onto prepared baking sheet, leaving two inches between cookies.
6. Set pan on middle oven rack and bake 10-12 minutes.
7. Let cookies rest 30 seconds before removing from pan. Cool on wax paper.
8. Store cookies in an air-tight container. This recipe makes about 45 cookies.
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